- Title
- Development of Controlled Cocultivations for Reproducible Results in Fermentation Processes in Food Biotechnology
- Creators
- Johannes Bader - Berliner Hochschule für TechnikChristopher Brigham - University of Massachusetts DartmouthUlf Stahl - Univ Technol Berlin, Berlin, GermanyMilan K. Popovic - Berliner Hochschule für Technik
- Contributors
- A M Holban (Editor)A M Grumezescu (Editor)
- Publication Details
- Advances in Biotechnology for Food Industry, pp.135-165
- Series
- Handbook of Food Bioengineering
- Publisher
- Elsevier; LONDON
- Number of pages
- 31
- Academic Unit
- Department of Bioengineering
- Language
- English
- Resource Type
- Book chapter
- ISBN
- 0128114436; 9780128114438; 9780128114957; 0128114959
- DOI
- https://doi.org/10.1016/B978-0-12-811443-8.00005-0
- Record Identifier
- 9914533112501301
Book chapter
Development of Controlled Cocultivations for Reproducible Results in Fermentation Processes in Food Biotechnology
Advances in Biotechnology for Food Industry, pp.135-165
Handbook of Food Bioengineering, Elsevier
01/01/2018
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