The effect of partial defoliation on vine carbohydrate concentration and flavonoid production in cranberries

Journal article

Peer reviewed

Olanike O Onayemi, Catherine C Neto and Justine E VANDEN HEUVEL

HortScience, Vol.41(3), pp.607-611

06/01/2006

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

url

https://doi.org/10.21273/hortsci.41.3.607View

Published (Version of record) Open

1 Record Views

Title: The effect of partial defoliation on vine carbohydrate concentration and flavonoid production in cranberries
Creators: Olanike O Onayemi - University of Massachusetts Dartmouth
Catherine C Neto - University of Massachusetts Dartmouth
Justine E VANDEN HEUVEL - University of Massachusetts Amherst
Publication Details: HortScience, Vol.41(3), pp.607-611
Publisher: American Society for Horticultural Science
Number of pages: 5
Academic Unit: Department of Chemistry and Biochemistry
Language: English
Resource Type: Journal article
DOI: https://doi.org/10.21273/hortsci.41.3.607
Record Identifier: 9914522600701301