Cranberry and blueberry : Evidence for protective effects against cancer and vascular diseases: Berry fruits

Journal article

Peer reviewed

Molecular nutrition & food research, Vol.51(6), pp.652-664

2007

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Cranberry and blueberry : Evidence for protective effects against cancer and vascular diseases
Creators: Catherine C Neto - University of Massachusetts Dartmouth
Publication Details: Molecular nutrition & food research, Vol.51(6), pp.652-664
Publisher: Wiley-VCH-Verl
Academic Unit: Department of Chemistry and Biochemistry
Language: English
Resource Type: Journal article
Record Identifier: 9914522600201301