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Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria
Journal article   Peer reviewed

Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria

C. C. Neto, K. A. Penndorf, M. Feldman, S. Meron-Sudai, Z. Zakay-Rones, D. Steinberg, M. Fridman, Y. Kashman, I. Ginsburg, I. Ofek, …
Food & function, Vol.8(5), pp.1955-1965
05/24/2017
PMID: 28470309

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Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology

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