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Assessing the potential of the unexploited Atlantic purple sea urchin, Arbacia punctulata, for the edible market
Journal article   Peer reviewed

Assessing the potential of the unexploited Atlantic purple sea urchin, Arbacia punctulata, for the edible market

Coleen C. Suckling, Max D. Zavell, Anna L. Byczynski and Brian T. Takeda
Frontiers in Marine Science, Vol.9, 895061
08/01/2022

Abstract

Environmental Sciences Environmental Sciences & Ecology Life Sciences & Biomedicine Marine & Freshwater Biology Science & Technology
url
https://doi.org/10.3389/fmars.2022.895061View
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