Type 2 Diabetes Increases Advanced Glycation End-Products but Does Not Impact Fracture Toughness in Young Human Bone

Conference proceeding

Peer reviewed

Taraneh Rezaee, Rachana Vaidya, Ramina Behzad, Leland O. Barrett, Vijaya Chalivendra and Lamya Karim

Proceedings of the 44th Annual Meeting for the American Society for Bone and Mineral Research

Annual Meeting for the American Society for Bone and Mineral Research, 44 ( Austin, TX)

2022

Abstract

Bioengineering

Biomedical Engineering

Orthopedics

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Title: Type 2 Diabetes Increases Advanced Glycation End-Products but Does Not Impact Fracture Toughness in Young Human Bone
Creators: Taraneh Rezaee - University of Massachusetts Dartmouth
Rachana Vaidya - University of Massachusetts Dartmouth
Ramina Behzad - University of Massachusetts Dartmouth
Leland O. Barrett - University of Massachusetts Dartmouth
Vijaya Chalivendra - University of Massachusetts Dartmouth, Department of Mechanical Engineering
Lamya Karim - University of Massachusetts Dartmouth, Department of Bioengineering
Publication Details: Proceedings of the 44th Annual Meeting for the American Society for Bone and Mineral Research
Conference: Annual Meeting for the American Society for Bone and Mineral Research, 44 ( Austin, TX)
Publisher: ASBMR
Academic Unit: Department of Bioengineering; Department of Mechanical Engineering
Language: English
Resource Type: Conference proceeding
Record Identifier: 9914475303801301