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Non-Enzymatic Glycation Weakens Trabecular Bone and May Influence Changes in Bone Quality
Conference proceeding

Non-Enzymatic Glycation Weakens Trabecular Bone and May Influence Changes in Bone Quality

Lamya Karim and Deepak Vashishth
2010 IEEE 36TH ANNUAL NORTHEAST BIOENGINEERING CONFERENCE
Annual IEEE Northeast Bioengineering Conference
01/01/2010

Abstract

Engineering, Biomedical Science & Technology Engineering Technology
Non-enzymatic glycation (NEG) is associated with bone fragility. Microarchitecture and microdamage are also shown to influence bone's mechanical properties, but it is unknown if NEG affects their alterations. Here, we show that NEG deteriorates bone's mechanical properties and is also correlated with these two bone quality components.

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