Non-Enzymatic Glycation Deteriorates Reference Point Indentation Properties in Human Cortical Bone

Conference proceeding

Peer reviewed

Jacob Aaronson, J Riordan, Kelly Merlo, R Ghrandiz, Arghavan Louhghalam, Vijaya Chalivendra and Lamya Karim

Proceedings of the 64th Annual Meeting of the Orthopaedic Research Society

Annual Meeting of the Orthopaedic Research Society, 64 (New Orleans, LA)

2018

Abstract

Bioengineering

Biomedical Engineering

Orthopedics

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Title: Non-Enzymatic Glycation Deteriorates Reference Point Indentation Properties in Human Cortical Bone
Creators: Jacob Aaronson - University of Massachusetts Dartmouth
J Riordan
Kelly Merlo - University of Massachusetts Dartmouth
R Ghrandiz
Arghavan Louhghalam - University of Massachusetts Lowell
Vijaya Chalivendra - University of Massachusetts Dartmouth, Department of Mechanical Engineering
Lamya Karim - University of Massachusetts Dartmouth, Department of Bioengineering
Publication Details: Proceedings of the 64th Annual Meeting of the Orthopaedic Research Society
Conference: Annual Meeting of the Orthopaedic Research Society, 64 (New Orleans, LA)
Academic Unit: Department of Bioengineering; Department of Mechanical Engineering
Language: English
Resource Type: Conference proceeding
Record Identifier: 9914475405601301