- Title
- Effect of Proanthocyanidins from Cranberry (Vaccinium macrocarpon) Fruit and Leaves on Oral Bacterial Biofilms
- Creators
- K ParkerR BoddetiFrank J. Scarano - University of Massachusetts Dartmouth, Department of Medical Laboratory ScienceCatherine A. Neto - University of Massachusetts Dartmouth, Department of Chemistry and Biochemistry
- Conference
- Annual UMass Dartmouth Sigma Xi Research Exhibit, 17
- Academic Unit
- Department of Medical Laboratory Science; Department of Chemistry and Biochemistry
- Language
- English
- Resource Type
- Conference poster
- Record Identifier
- 9914503064601301
Conference poster
Effect of Proanthocyanidins from Cranberry (Vaccinium macrocarpon) Fruit and Leaves on Oral Bacterial Biofilms
Annual UMass Dartmouth Sigma Xi Research Exhibit, 17
04/19/2011
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