- Title
- Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts
- Creators
- Catherine C. Neto - University of Massachusetts DartmouthXiaojun Yan - University of Massachusetts DartmouthBrian T. Murphy - University of Massachusetts DartmouthKanayochukwu Azogu - University of Massachusetts DartmouthGerald B. / Hammond - University of Massachusetts Dartmouth
- Publication Details
- Food factors in health promotion and disease prevention
- Publisher
- American Chemical Society; Washington, DC
- Academic Unit
- Department of Chemistry and Biochemistry
- Language
- English
- Resource Type
- Book chapter
- ISBN
- 9780841238077; 0841238073; 9780841219557; 0841219559
- DOI
- https://doi.org/10.1021/bk-2003-0851.ch027
- Record Identifier
- 9914522500401301
Book chapter
Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts
Food factors in health promotion and disease prevention
American Chemical Society
2003
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