Environmental Impacts Related to Mechanical Harvest of Cultured Shellfish

Book chapter

Kevin D. E Stokesbury, Edward P Baker, Bradley P Harris and Robert B Rheault

Shellfish Aquaculture and the Environment, pp.319-338

Wiley‐Blackwell

07/10/2011

Abstract

BACI experimental design

dredges for shellfish harvesting

environmental impact on shellfish

marine environment conditions before harvest event

optimal BACI design and two‐way analysis of variance (ANOVA)

shellfish and health of marine estuaries

shellfish farms

submerged aquatic vegetation (SAV) as essential fish habitat (EFH)

wild harvest fishing and cultured shellfish harvest

This chapter contains sections titled: Introduction Literature review Experimental design Conclusions Acknowledgments Literature cited

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Title: Environmental Impacts Related to Mechanical Harvest of Cultured Shellfish
Creators: Kevin D. E Stokesbury - University of Massachusetts Dartmouth
Edward P Baker - University of Rhode Island
Bradley P Harris - University of Massachusetts Dartmouth
Robert B Rheault - East Coast Shellfish Growers Association, Wakefield, RI, USA
Contributors: Sandra E Shumway (Editor) - Department of Marine Sciences, University of Connecticut, Groton, CT, USA
Publication Details: Shellfish Aquaculture and the Environment, pp.319-338
Publisher: Wiley‐Blackwell; Oxford, UK
Number of pages: 20
Language: English
Academic Unit: Department of Fisheries Oceanography; School for Marine Science and Technology
Resource Type: Book chapter
ISBN: 9780813814131; 0813814138; 0470960965; 9780470960967
DOI: https://doi.org/10.1002/9780470960967.ch11
Record Identifier: 9914437129401301