- Title
- Cranberry Phenolics: Effects on Oxidative Processes, Neuron Cell Death, and Tumor Cell Growth
- Creators
- Catherine C. Neto - University of Massachusetts DartmouthMarva I. Sweeney-Nixon - University of Prince Edward IslandToni L. Lamoureaux - University of Massachusetts DartmouthFrankie Solomon - University of Prince Edward IslandMiwako Kondo - University of Massachusetts DartmouthShawna L. MacKinnon - Institute for Marine Biosciences
- Publication Details
- Phenolic compounds in foods and natural health products
- Publisher
- American Chemical Society; Washington, DC
- Academic Unit
- Department of Chemistry and Biochemistry
- Language
- English
- Resource Type
- Book chapter
- ISBN
- 9780841238916; 084123891X; 0841220271; 9780841220270
- DOI
- https://doi.org/10.1021/bk-2005-0909.ch022
- Record Identifier
- 9914522499701301
Book chapter
Cranberry Phenolics: Effects on Oxidative Processes, Neuron Cell Death, and Tumor Cell Growth
Phenolic compounds in foods and natural health products
American Chemical Society
2005
Metrics
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